Check out the jam-packed two-day itinerary of Amador County, a place rich in history and taste, from the editor-in-chief of Touring & Tasting magazine.
There's so much to do in California’s Gold Country! Just 45 miles east of Sacramento, Amador County beckons with beautiful rustic vistas, historic downtowns, and rolling scenic vineyards. Here’s a sneak peek at the itinerary for my next visit.
Day One:
I’ll start with a walking tour of Sutter Creek’s Main Street where 62 historic buildings remind us of the county’s intriguing past. Then I’ll brunch at Hanford House Inn’s Element Restaurant (I’ve been told to try the Miners Hash). From there, I’ll go to Jackson to explore the fun shops, like Gifted, a studio and gift shop with only American-made items, and Baker Street West: a mecca for all things Sherlockian.
The legendary Kennedy Gold Mine is one of the deepest in the world! I’ll take the above-ground tour and then it will be time to discover some wines! Amador County has nearly 60 wineries and tasting rooms, most of which are family-owned and operated. I’m heading to the beautiful Shenandoah Valley, one of the country’s most exciting wine-producing regions, this afternoon. I’m continually blown away by the diversity of wines I find there: Zinfandel, Barbera, Syrah, Mourvèdre, Grenache, Viognier, Roussanne… the list goes on! I’ll make an advance dinner reservation at the incomparable Taste Restaurant, a James Beard award-winner.
Day Two:
With elevations from 900 to nearly 9,000 feet, Amador County is an outdoor playground! After an early hike in Chaw’se Indian Grinding Rock State Historic Park, I’ll visit Amador City and lose myself in Bellflower Garden’s wrought iron garden sculpture and home décor. I’ll stop at Amador Vintage Market in Plymouth for a delicious wine country lunch to go and then I’ll head to the wineries. Amador County wineries continually achieve top scores in the leading publications and international competitions. Several tasting rooms offer special wine pairing experiences to demonstrate the complexity of their wines. To round out my day, I’ll have a fabulous dinner with local wines by the glass and savor the sunset as I listen to nature’s music. Maybe I’ll see you there. — Touring & Tasting Editor-in-Chief, Wendy Van Diver
Touring & Tasting is a media company that produces a wine and travel magazine and is also partner in the Hitched Wine Club.
